{"id":3962,"date":"2009-05-05T08:40:34","date_gmt":"2009-05-05T13:40:34","guid":{"rendered":"http:\/\/www.nyoatrader.com\/blog\/?p=3962"},"modified":"2009-05-02T16:44:38","modified_gmt":"2009-05-02T21:44:38","slug":"how-to-smoke-a-brisket","status":"publish","type":"post","link":"https:\/\/www.nyoatrader.com\/blog\/2009\/05\/05\/how-to-smoke-a-brisket\/","title":{"rendered":"How to Smoke a Brisket"},"content":{"rendered":"<p>Now that its warmed up a bit, its time to start smoking and grilling.\u00c2\u00a0 Smoking is low and slow.\u00c2\u00a0 Here is a video on how to smoke a brisket.<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"Stu&#039;s brisket\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/3BspWXaPonM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: left;\">Hat tip:<a href=\"http:\/\/backyardchef.blogspot.com\/\" target=\"_self\"> Hampton Smoker<\/a><\/p>\n<p style=\"text-align: left;\">&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<dl>\n<dt>Free advice is worth the price.<\/dt>\n<dd class=\"author\"><strong><a href=\"http:\/\/www.quotationspage.com\/quotes\/Robert_Half\/\">Robert Half<\/a><\/strong><\/dd>\n<\/dl>\n<p style=\"text-align: left;\">","protected":false},"excerpt":{"rendered":"<p>Now that its warmed up a bit, its time to start smoking and grilling.\u00c2\u00a0 Smoking is low and slow.\u00c2\u00a0 Here is a video on how to smoke a brisket. Hat tip: Hampton Smoker &#8212;&#8212;&#8212;&#8212;&#8212; Free advice is worth the price. Robert Half<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176],"tags":[178,177],"series":[],"class_list":["post-3962","post","type-post","status-publish","format-standard","hentry","category-smokling","tag-bbq","tag-smoking","wpcat-176-id"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pe0C4-11U","_links":{"self":[{"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/posts\/3962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/comments?post=3962"}],"version-history":[{"count":1,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/posts\/3962\/revisions"}],"predecessor-version":[{"id":3963,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/posts\/3962\/revisions\/3963"}],"wp:attachment":[{"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/media?parent=3962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/categories?post=3962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/tags?post=3962"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/www.nyoatrader.com\/blog\/wp-json\/wp\/v2\/series?post=3962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}